Tuesday, July 19, 2016

Quick and Easy Peach Pie with Streusel

White and yellow peaches mixed
Peach pie is one of summer's oldest rites of indulgence; indeed, there isn't a better summer dessert with the season's fresh peaches. This recipe for peach pie has no memorable source, since I have been baking it, or some version of it, for over 40 years. I have added blackberries to it and raspberries, as well. The fruit pie recipe takes about 20 minutes till oven-ready and that includes peeling the peaches. It calls for an old-fashioned streusel topping, but I have created an even quicker, easy method for fruit pie streusel.






Monday, July 11, 2016

Chocolate's role in Newport history

The American Revolution, chocolate, and our national historic treasures—
When Jews immigrated to America in their ever-evolving diaspora, they were not allowed to have slaves, so they turned to trade. Chocolate was the commodity which played an integral role in the development of important Newport landmarks, and indeed, many of Rhode Island's most valued national historic treasures.

Saturday, July 2, 2016

New England Clam Chowder - an old family recipe

New England Clam Chowder is a Rhode Island favorite hearty soup that feeds a crowd and comes from the sea, of course! An Ocean State original, made from quahogs...traditionally served after the "polar bear swim" on New Year's Day, this quahog clam chowder recipe is a keeper...
photo swatterson
a great family soup recipe that has been handed down through generations. Enjoyed the whole year long, New England clam chowder is a real warmer-upper for the brisk days of winter. Best prepared the day before you intend to serve.
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