This fruit strudel recipe is about the easiest breakfast treat or dinner dessert with a scoop of ice cream there is. Not much sugar and plenty of fruit wrapped in puff pastry from Pepperidge Farm. It reminds me of years ago when our daughter lived in California, we'd get this wonderful fresh strudel from a German bakery in Encinitas.
We awoke this second day of spring to snow here in southern Rhode Island, so I decided to start baking.
