Thursday, June 28, 2012
Saturday, June 16, 2012
Yesterday was National Lobster Day and New England is famous for its fresh fish. Here's a Newport RI favorite summer delicacy at Linden Cottage, an oh, so simple recipe for baked stuffed lobster. Because it is stuffed with the claw meat and scallops, it is also called Lobster 'Fisherman Style'. The breading is light and not at all gooey. It's an easy recipe that can be prepared ahead and refrigerated until after cocktails.
Monday, January 30, 2012
Looking for an easy hot crab dip, a canape spread your guests will remember long after your Super Bowl party? It's an old favorite party dip or cracker spread recipe right from the sea and very tasty! Adults and children alike love this appetizer. Easy to make, quick and simple to serve on melba toast rounds or freshly toasted baguette pieces - cream cheese and crab canape spread appetizer.
Friday, January 27, 2012