Yesterday was National Lobster Day and all of New England is famous for its fresh fish. Here's a New England gastronomic favorite summer delicacy, an oh, so simple recipe for baked stuffed lobster. Because it is stuffed with the claw meat and scallops, it is also called Lobster 'Fisherman Style' in southern Rhode Island. The breading is light and not at all gooey. It's an easy recipe that can be prepared ahead and refrigerated until after cocktails.
