Peach pie is one of summer's oldest rites of indulgence; indeed, there isn't a better summer dessert with the season's fresh peaches. This recipe for peach pie has no memorable source, since I have been baking it, or some version of it, for over 40 years. I have added blackberries to it and raspberries, as well. The fruit pie recipe takes about 20 minutes till oven-ready and that includes peeling the peaches. It calls for an old-fashioned streusel topping, but I have created an even quicker, easy method for fruit pie streusel.
